Cakes,Cupcakes,Cake Pops,3D Encapsulated Flowers,Gourmet and Fine Pastries

Pastry Chef Jeniffer Santana

Pastry Chef Jeniffer Santana possesses a Bachelor’s degree in Science with a minor in Microbiology from the Interamerican University of Puerto Rico. In 2010 she obtained Cake Decoration Certificates from the Wilton Method and since then has been confectioning cakes and pastries. She is a member of International Cake Exploration Society (ICES), has an International Pastry and baking Diploma from Instituto de Banca y Comercio of Puerto Rico and also a proud member of the American Culinary Federation, The Chefs & Cooks Association of Puerto Rico where she is working on her Certification. At this moment she is working as a professor at the Inter American University Intertec Program, Metropolitan Campus in Puerto Rico and as a Certified Wilton Method Instructor.